Molcule-R Molecular Gastronomy Cookbook
A budding Heston? Or want to create some of his wonderful masterpieces? The Molecular Cookbook explains and introduces you to the wonderful world of Molecular cooking - where food's elements are changed to create weird and wonderful dinners.
The cookbook includes 40 recipes and also shows you different types of gastronomy - choose from sphericiation, foam, emulsification, reverse frozen spherication and much more,
Made by the masters at Molecule-R, this is a must for your introduction to Food Science. A culinary art form, that once mastered is sure to wow guests.
160 Pages. Hardback.Estimated Delivery Time: 1-2 Working Days; GTIN: 9780992111014;
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